3/30/2023 0 Comments The vault yardley![]() ![]() They both require strong problem-solving skills, since entropy likes to play games with me, and cannot be avoided. Since the beginning, my approach has been constant learning by doing, much like the ever-evolving world of technology. They handed me the keys to the brewing and beer side of the operation, while they focused on the restaurant and business side. ![]() I steadily increased my knowledge and capacity, working toward making brewing my career then, I met the Cain brothers, future owners of Vault Brewing. I started in beer as a homebrewer more than 15 years ago due to my love of the DIY. How has your background in technology informed your brewing methods? What has your career in craft beer been like? You have a degree in information technology and worked at IBM in information security for a few years. We are planning to do more than 2,000 barrels with our new 20-barrel brewhouse this year, while expanding our distribution within the tristate area and growing our capacity organically as we gain experience and exposure in the retail market. At the beginning of 2017, we opened our new production facility located two blocks away from the brewpub in Yardley. Our original 8.5-barrel brewhouse was able to put out 750 barrels of 35 unique beers in 2016. We take pride in the fact that all of our of beer is unfiltered and exclusively whole flower hopped, without the use of finings or extracts. We opened in fall of 2012 as a brewpub specializing in unique twists on classic beer styles and serving handcrafted pizzas and small plates from our wood-fired pizza oven. What is your annual production and what size system are you working on? We spoke with brewmaster Mark Thomas about the challenges of outgrowing the first space, his approach to brewing and what it’s like to be nominated for Philly Beer Scene’s Brewer of the Year award. Nearby, Vault is increasing its keg and can distribution with a newly opened production facility. Its modest space is home to carefully crafted beverages-from a New Zealand IPA to coffee stouts and even cold brew coffee-plus an offbeat menu of specialty pizzas and sandwiches, such as brown sugar buffalo pizza and waffle grilled cheese. Vault Brewing Company is housed in a sleek space in the small town of Yardley. ![]()
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